Makan High Tea @ Royal Plaza on Scotts
Carousel @ Royal Plaza on Scotts is one of the few hotels in Singapore that has Halal buffets. The restaurant offers a huge assortment of various cuisines from its seven stations, ranging from Mediterranean dishes to Asian and Western desserts. I was there for high-tea and was impressed with the wide variety on offer.
The spread ranges from the cold dishes - with your sashimi (tuna / salmon), sushi, prawns, mussels, and crab claws. The sashimi and prawns were very good, especially the prawns - it was very fresh! The freshness of the seafood was remarkably maintained and the succulent taste of the seafood served was tantalizing. The display complimented it all with the mouth-watering, tempting and colourful garnishing done.
For the cooked dishes, they were primarily asian, with interesting choices such as your poh piah, laksa, rojak, traditional Malay Nasi Lemak and Kuih Lapis to famous Indian Roti Prata and Curry Chicken. The Nasi Lemak was quite good, but pretty sad to eat Nasi Lemak at a buffet, so I just took a bit of the rice, and a lot of the beef rendang. Curry chicken wasn't so good, it was a tad over cooked and the meat dry and bland.
However, the best part for my siblings was the do-it-yourself Ice Kacang where you could have an enjoyable time choosing your own toppings and enjoying your own dessert of your taste. There were a wide range of flavours and colourful toppings to be chosen from. Thus, we indeed had a totally delightful time creating our own Ice Kacang dessert! Don't forget the ice cream, waffles and goreng pisang.
The spread ranges from the cold dishes - with your sashimi (tuna / salmon), sushi, prawns, mussels, and crab claws. The sashimi and prawns were very good, especially the prawns - it was very fresh! The freshness of the seafood was remarkably maintained and the succulent taste of the seafood served was tantalizing. The display complimented it all with the mouth-watering, tempting and colourful garnishing done.
For the cooked dishes, they were primarily asian, with interesting choices such as your poh piah, laksa, rojak, traditional Malay Nasi Lemak and Kuih Lapis to famous Indian Roti Prata and Curry Chicken. The Nasi Lemak was quite good, but pretty sad to eat Nasi Lemak at a buffet, so I just took a bit of the rice, and a lot of the beef rendang. Curry chicken wasn't so good, it was a tad over cooked and the meat dry and bland.
However, the best part for my siblings was the do-it-yourself Ice Kacang where you could have an enjoyable time choosing your own toppings and enjoying your own dessert of your taste. There were a wide range of flavours and colourful toppings to be chosen from. Thus, we indeed had a totally delightful time creating our own Ice Kacang dessert! Don't forget the ice cream, waffles and goreng pisang.
Comments
Post a Comment